Dining
There is plenty of choice here.
The Royal Pavilion serves delicious authentic Cantonese cuisine and has a great following –the Peking Duck is fabulous.
The restaurant that has nine private rooms as well as a spacious main dining room is decorated in jade, vermilion and gold shades with chairs by Provasi, reflecting an Asian-inspired palette of regal red and gold and fine Italian craftsmanship.
Delicacies such as abalone, sea cucumber, bird’s nest, suckling pig, dim sum and honey-glazed barbeque pork are popular.
For seafood lovers there is lots of selections including king prawns barbequed Vietnamese-style and Hong Kong-style garoupa.
Vegetarians are well catered for too, with the popular braised ‘8 Treasure’ vegetables and signature steamed whole tomato stuffed with assort fungi.
Enjoy good Italian cuisine? Then head R and J Italian for a great pizza or pasta while the elegant Cafe Cardinal has a French influenced menu.
Serving breakfast and lunch its marble counters are laden with first-course and dessert selections too good to refuse.
The all-day dining menu has a dozen main courses on offer and made-to-order, from steak and eggs to seafood fried rice, from black cod with chorizo to wok-fried lobster with black peppercorn.
At dinner, the a la carte menu is a tribute to classical French cuisine and for dessert, classical French desserts including mille feuille and baba au rhum star.
Afternoon tea features many European selections including Austrian linzer torte, French eclairs and English scones and has a great following with guests and the public.
The Deli is perfect for tasty sandwiches and snacks and the trendy The Long @Times Square is definitely the longest bar in the city. Itstretches between the fashionable street, Dong Khoi, and its most monumental boulevard, Nguyen Hue.
The long bar and café features an arched skylight that runs its length with marble-topped counter in six individual segments, stretching 48 metres across.
It serves great pizza with an Italian chef from Napoli who draws on recipes that go back three generations. Asian and Western food is also served and you can’t go past the green papaya salad and tiger prawns with Vietnamese herbs, barbeque pork ribs and a glitzy gold leafbeef burger.
The gelato bar has 32 homemade flavours, including Asian favourites such as soursop, purple sticky rice and salted caramel cashew.
Features
The Spa is impressive and you feel like you are climbing the stairway to heaven as you ascend for your treatment.
There are six individual treatment rooms, four couple’s treatment room, and seven hair and nail rooms.
Massage, facial, body and beauty treatments are offered to nourish the body and mind.
If you are after a treat, the two hour Reverie Harmony includes a massage performed by two therapists in unison in a remarkable ritual that inspires a harmony of the senses.
It finishes with a facial, a simultaneous head and foot ritual.
There is also a swimming pool and fitness centre.
Don’t Miss
Take a peek at the Bechstein grand piano, dating back to 1895, that has been reinterpreted by Baldi as art and is on display outside the La Scala ballroom.
There is also a custom-made, emerald green Baldi Monumental clock that weighs nearly 1000 kilos and stands three metres tall, taking pride of place in the main lobby and reflecting impeccably precise atomic time.
What I loved
I love a little bling every so often and there’s plenty to love in this hotel and great service.
Contacts
22-36 Nguyen Hue Boulevard,
District 1, Ho Chi Minh City, Vietnam
Member of The Leading Hotels of the World
02 9377 8444 Toll free Australia 1800 222 033 or lhw.com
Visit the website: The Reverie Saigon
Sue Wallace
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