If you are an opera fan and love the finer things of life – London’s Dinner with Opera at The Ritz is the place to be in June.
Frock up and brush up your suit for unforgettable evening of fine gourmet dining complemented with wines specially selected by the Head Sommelier of The Ritza Giovanni Ferlito. The opera performance by soprano Miranda Heldt will start in The Music Room after the main course. After graduating from the respected Guildhall School of Music and Drama, Miranda has performed at a variety of prestigious venues around the world. The event will be staged on June 24 and here’s a peek at the menu:
Terrine of Goose Liver, Gingerbread and Spiced Pineapple served with Châteaux Villefranche, Sauternes from Bordeaux, France Butter Poached Lobster, Spiced Carrot Purèe, Lemon Verbena 2011, Ritz Selection, Château de la Saule, Montagny 1er Cru, Burgundy, France
Saddle of Lamb Belle Epoque
2010, The Ritz Pauillac, Baron Philippe de Rothschild,
Vanilla Bavarios with Strawberries and Mint
Ritz Selection Coffee, Ritz Selection Tea, Herbal Infusions
All for £275 per person