Merrawarra Minor, Myrtleford

The setting

As the saying goes –it’s all about location, location, location and they hit the jackpot with Merrawarra Minor that sits high on a steep hill tucked away on a family farm, overlooking the Buckland and Ovens Valleys, the mountains and beyond. Step through the front door and you are soon seduced by those views, while contended Angus cattle graze nearby.

The space

Built in 1963, the original four bedroom architect-designed house has been completely renovated and exudes the wow factor from the minute you open the wooden gate. A large patio lined with blue agapanthus, glass-fenced pool and sun lounges tempt you to take a quick dip even before you drop your bags. Owned by the Milne family- photos and memorabilia of Olympic skiers Malcolm and the late Ross Milne, reflect the family’s love of skiing and the great outdoors.

The kit

Two master- bedrooms have king-sized beds, ensuites, TVs and walk-in robes while the other two bedrooms with queen sized beds are separated by a family bathroom. You could have a party in the laundry, it’s huge. The well-equipped kitchen with walk-in pantry has everything you could ever need from a juicer to a coffee machine. The open plan dining area complete with fireplace and plenty of cut wood has a long stainless steel topped dining table. Cosy up in the living area with three comfy couches, throws, cushions, large screen TV and plenty of up to date magazines. You will be enticed to stretch out and relax but head to the verandah at sunset – glass of wine in hand – for memorable views.

Comfort factor

Whether it’s lazing on sun lounges poolside, watching a movie curled up on the couch, or reclining on the brown leather settees in the bedroom – there’s plenty of comfort factor here with quality linen, towels and everything you could want for a few days away. You feel like you are 100kms from anywhere.

The food

Myrtleford is home to some great eateries including the Butter Factory where Naomi Ingleton makes her hand-churned daffodil coloured butter that graces the tables of many well-known restaurants. It is known for its lazy breakfasts, lunches and snacks – the baked buttermilk ricotta, herb and spinach gnocchi with a creamy garlic, parsley and white wine sauce and parmesan crust is a stand out.Butter making classes are also available.

Another find is Fez Café at Red RamiaTrading, where you can sip mint tea, fruit sodas, decadent cocktails and dine on Moroccan styled cuisine from one of the low-slung cushioned booths.  Close your eyes and you could well be in Marrakesh – well almost.
Boynton’s Feathertop Winery at Porepunkah offers gourmet alfresco dining, a DIY deli and some great drops.