Born in Morocco of French-Jewish parents Nadine Abensur draws on this heritage, her many travels and her own imagination to create her fantastic recipes.
She began her career by working in restaurants around the world, then set up her own vegetarian catering company Culinary Arts, which soon aquired a famous clientele ranging from Paul and Linda McCartney to Annie Lennox. For five years she was Food Director of the prominent UK vegetarian restaurant group, Cranks.
Nadine now divides her time between London and Australia, where she runs cookery courses and promotes Australian art. She writes for magazines in both countries, including BBC Good Food and Delicious.
As a child Nadine spent time with her parents and grandparents in Casablanca.
You are invited to join Nadine on her rediscovery of her native Casablanca to the houses she stayed in, the ice cream shop where she used to go and the beachside restaurant where she ate sardines and shoestring chips!
Then journey with her to the spiritual capital Fes to cook in a secret garden, Marrakech to get into the atmosphere of the souks and visit designer workshops, artists’ studios and galleries.
Cook, fish and paint in Essaouira, and of course ride a camel.
Price AUD $8850 per person includes all accommodation, transport, meals, sightseeing with English speaking guides, cooking and art classes.
Please contact Carol Prior on 0415 637 985 or email [email protected]
Numbers are limited to 12.
© Copyright The Finer Things