The Four Seasons Hotel Sydney has unveiled its new executive club, Lounge 32, designed to meet growing demand from both leisure and business guests for a home-away-from-home experience when they travel.
Located on level 32 of the iconic hotel, Lounge 32 is an exclusive retreat with a luxurious yet homely look and feel, with residential-style offerings such as central open-plan kitchen with open bar, self-service fridges stocked with Australian wines, and gourmet, healthy homemade-style dishes.
The new venue also features plush armchairs and velvet lounges, designer homewares, a luxurious naturally-lit meeting room, and sweeping views of Sydney city and harbour, best enjoyed from soft leather banquettes tucked into each bay window.
Four Seasons Hotel Sydney worked with award-winning Australian interior designer Miriam Fanning of Mim Design to reconceptualise the luxury lounge, with interiors inspired by the hotel’s history and harbourside location. The colour palate takes cues from Sydney Harbour, with inky blues, brushed brass, and creams and dove greys of the Sydney Opera House.
Lounge 32 is completed by striking contemporary Australian artworks, including life-size paper sculptures of cockatoos by Sydney artist Anna-Wili Highfield and aerial Australian landscapes by Melbourne photographer Brooke Holm.
Four Seasons Hotel Sydney’s General Manager, Rudolf van Dijk said: “While hotel executive clubs are traditionally intended for corporate travellers, we have created a private, luxurious and comfortable space designed for both holidaymakers and business guests to feel at home in when travelling.”
“With spectacular city and harbour views, enhanced by our renowned personalised Four Seasons service, the new Lounge 32 provides further opportunity for guests to relax, dine, entertain and elevate their stay with ease and in style,” he said.
Lounge 32 is reserved for guests booked in a Club room or Club suite on the top floors at Four Seasons Hotel Sydney, with exclusive privileges including complimentary buffet breakfast with eggs cooked to order by personal chefs, all-day refreshments, evening gourmet canapés and open bar, premium Wi-Fi, private check in and out, personal Concierge service and valet pressing.