It is a perfect match – Sydney’s swish Watson Bay Boutique and the new Veuve Clicquot Beach House and champagne experiences.
The iconic Sydney Harbour foreshore property is partnering with luxury French Maison Veuve Clicquot: Veuve.
To celebrate Australian beach culture and luxury domestic travel, Watsons Bay Boutique Hotel and Veuve Clicquot have partnered to create a Clicquot Beach House suite upgrades; an immersive Clicquot-branded takeover of the venues Top Deck; and Clicquot beach picnics overlooking the magnificent Sydney Harbour.
Watsons Bay Boutique Hotel marketing manager, Sally Turki says Veuve Clicquot Beach House was purpose-built to offer guests an indulgent experience while still retaining the
retro-charm our beloved hotel is world-renowned for.
Guests can upgrade their stay to a Veuve Clicquot Harbour Suite, the nautical-inspired Sibella Court-designed rooms overlooking majestic Sydney Harbour, inclusive of a perfectly chilled bottle of Veuve Clicquot Yellow Label Brut NV (750ml) Champagne on arrival, a Clicquot in the Sun tote bag and plush Veuve Clicquot beach towels, ready to relax on Sydney’s secluded Camp Cove beach.
Watsons Bay Boutique Hotel’s famed Top Deck has been transformed into a yellow-label Clicquot beach club with a dedicated Veuve Clicquot Champagne bar,
It will serve effervescent bottles of the house’s flagship Yellow Label and Rosé Champagnes, and freshly shucked Sydney rock oysters ethically farmed by local Australian growers, and a number of retro-inspired, styled moments for guests to share their all-important social media memories.
On Sunday’s, upgrade your Clicquot in the Sun experience with Watsons Bay Boutique Hotels 3 for 3 offer. The first three guests to purchase a bottle of Veuve Clicquot Yellow Label (750ml) on Top Deck will receive a complimentary
upgrade to a Magnum (1.5L) bottle.
Veuve Clicquot brand manager, Gabriella Kuiters says with “international travel plans on hold for the immediate future, we wanted to partner with one of Sydney’s most
picturesque hotels to create Clicquot in the Sun, celebrating the best of Sydney sunshine with a nod to holidaying in the South of France.
For lovers of the outdoors, Watsons Bay Boutique Hotel executive Chef, Richard Slarp has designed a Clicquot seafood picnic, including Sydney rock oysters, tiger prawns, Alaskan crab topped black mussels, cooked Morton Bay bugs and a trout paté with toasted sourdough — all perfectly paired with a bottle Veuve Clicquot Yellow Label or
Rosé (750ml) Champagne and enabling guests to enjoy Australia’s unique year-round beach climate.
Watsons Bay Boutique Hotel executive Chef, Richard Slarp says “our kitchen’s world-renowned for its fresh seafood offering, but the new Champagne pairings with Veuve Clicquot really elevate the menu and add an unmistakably fruity note.”
The Veuve Clicquot Beach House experience begins with a chilled glass of Veuve Clicquot Yellow Label and three Sydney rock oysters from $35, a bottle of Veuve Clicquot Yellow Label at six Sydney rock oysters for $165; a bottle Veuve Clicquot Yellow Label and 12 Sydney rock oysters from $190.00.
The Veuve Clicquot Harbour Suites begin from $670 per night Sunday through to Thursday, and $769 per night Friday through to Saturday.
Clicquot picnic hampers are available seven days and priced from $239. each.
Details & Booking